Herb Tomato Salad Recipe

• 6-8 tomatoes, cut into wedges or possibly 1/2-inch slices (may peel first, if you like)
• 1 c. canola or possibly safflower oil
• 1/2 c. regular or possibly red-wine vinegar
• 1/4 c. minced, fresh parsley
• 1/4 c. sliced scallions, including tops
• 1 clove garlic, chopped
• 1/2 teaspoon fresh thyme leaves
• 1/2 teaspoon fresh marjoram leaves
• 1/2 teaspoon fresh basil leaves
• 1 teaspoon salt
• 1/4 teaspoon freshly grnd pepper

1. If you don't have fresh herbs, use one-half the given amount of dry herbs.
2. Place tomatoes in a serving dish or possibly casserole dish large sufficient to hold tomatoes and marinade.
3. Combine remaining ingredients and pour over tomatoes.
4. Refrigerateseveral hrs, occasionally spooning marinade over tomatoes.
5. Makes 8 servings.
6. (Left over marinade may be used for salad dressing.)

tomatoes, canola, regular, parsley, scallions, clove garlic, thyme, fresh marjoram, fresh basil, salt, freshly grnd pepper

Taken from cookeatshare.com/recipes/herb-tomato-salad-49004 (may not work)