Basic Broccoli Bake Recipe

• 1 1/2 lb Fresh broccoli, cut up
• 1/4 c. American cheese, shredded
• 1 can Mushroom soup, (7&1/2 ounce.)
• 2 Tbsp. Lowfat milk
• 1 Tbsp. Mayonnaise
• 1/4 c. Sundried tomatoes, finely minced
• 2 Tbsp. Cheese crackers, crushed

1. Preheat oven to 375 degrees.
2. Place broccoli in gallon or possibly jumbo zip-lock plastic bag.
3. Close, leaving one end vented open about 1 to let steam escape.
4. Place bag in microwave.
5. Cook on hi for a few minutes.
6. until broccoli is tender crisp.
7. In mixing bowl, combine cheese, coup, lowfat milk, mayo & sundried tomatoes.
8. Stir.
9. Set aside.
10. Place broccoli in 1 1/2 quart.
11. Casserole.
12. Add in cheese mix to broccoli.
13. Stir until well incorporated.
14. Top broccoli mix w/ crushed crackers bake until heated through.
15. Approximately 17 min.

fresh broccoli, american cheese, mushroom soup, milk, mayonnaise, sundried tomatoes, cheese crackers

Taken from cookeatshare.com/recipes/basic-broccoli-bake-79304 (may not work)