Southwest Chicken Soup

• 1 onion, diced
• 1 red pepper, seeded and diced
• 1 jalapeno, seeded and diced
• 1 tablespoon vegetable oil
• 15 ounces hominy
• 15 ounces kidney beans
• 15 ounces black beans
• 16 ounces salsa (chunky)
• 32 ounces chicken broth
• 2 cups cooked chicken, shredded
• 14 cup cilantro, chopped
• sour cream (to garnish)

1. In a pot over medium heat, saute onion, pepper and jalapeno in oil until soft, about 7 minutes.
2. Add hominy, beans, salsa and chicken broth.
3. Bring to a boil, reduce heat and stir in chicken.
4. Cover and cook 5 to 10 minutes more until heated through.
5. Stir in cilantro.
6. Serve with more cilantro and sour cream if desired.

onion, red pepper, jalapeno, vegetable oil, hominy, kidney beans, black beans, salsa, chicken broth, chicken, cilantro, sour cream

Taken from www.food.com/recipe/southwest-chicken-soup-486922 (may not work)