Ajo Blanco (Cool Garlic And Almond Soup) Recipe

• 3/4 c. Blanched almonds
• 6 x Garlic cloves peeled, whole
• 3 Tbsp. Sherry vinegar
• 1/2 c. White seedless grapes
• 2 piece White bread crust removed
• 1/4 c. Extra-virgin extra virgin olive oil
• 3 c. Water very cool Salt to taste Freshly-grnd black pepper to taste
• 12 x Muscat grapes for garnish

1. Place almonds and garlic in food processor and blend till very fine.
2. Add in sherry vinegar and grapes and bread and blend till smooth.
3. With machine running, drizzle in the extra virgin olive oil first and then the water.
4. Strain in a soup tureen and season pretty aggressively.
5. Drizzle sherry vinegar on to bowls of soup and garnish with grapes.
6. This recipe yields 4 appetizer servings.

almonds, garlic, sherry vinegar, white seedless grapes, white bread, extravirgin extra virgin olive oil, water, grapes

Taken from cookeatshare.com/recipes/ajo-blanco-cool-garlic-and-almond-soup-62824 (may not work)