Guy Cooks With Kids: Duncan's Pesto and Mozzarella Sandwich

• 2 tablespoons red pesto (jarred or homemade)
• 2 tablespoons green pesto (jarred or homemade)
• 2 pieces white sourdough sandwich bread
• 2 slices prosciutto
• 4 slices mozzarella (deli-sized slices), divided
• 3 slices red beefsteak tomatoes
• Extra-virgin olive oil spray

1. In a small bowl, mix the pestos together thoroughly with a fork until combined.
2. Spoon 1 tablespoon of the pesto mixture on 1 side of both pieces of the bread and spread evenly with a butter knife.
3. Preheat a griddle or nonstick pan over medium heat.
4. Place the slices of prosciutto flat on the griddle to heat through and until slightly brown at the edges.
5. Place 2 slices mozzarella on 1 of the slices of pesto bread.
6. Top with the tomato slices, the cooked prosciutto and the remaining 2 slices mozzarella.
7. Finish by topping with the other slice of bread, pesto side down.
8. Spray the sandwich on 1 side with the olive oil spray.
9. With a spatula, place the sandwich, sprayed side down, on the griddle.
10. When sandwich is on the griddle, spray the other side.
11. When the cheese begins to melt on 1 side, use the spatula to flip the sandwich.
12. Cook about 5 minutes on the other side.

red pesto, green pesto, bread, mozzarella, red beefsteak tomatoes, extravirgin olive oil spray

Taken from www.foodnetwork.com/recipes/guy-fieri/pesto-and-mozzarella-sandwich-recipe.html (may not work)