Paradise Found Fruit Salad

• 1/2 small ripe pineapple, peeled, cored, and cut into 1/4 inch chunks
• 2 ripe mangos, peeled, pitted, and cut into 1/4 inch slices
• 1 cup unsalted macadamia nuts, chopped
• 1/4 cup sweetened shredded coconut, toasted
• 2 to 4 tablespoons simple syrup (recipe is in my profile)

1. Toast the coconut in a small skillet over medium heat, stirring occasionally, until the shreds are lightly browned,about 6 minutes.
2. Layer pineapple and mango in a serving bowl.
3. Top with nuts and coconut and drizzle with syrup.
4. Toss and serve.

pineapple, mangos, unsalted macadamia nuts, coconut, simple syrup

Taken from cookpad.com/us/recipes/349926-paradise-found-fruit-salad (may not work)