Crab Cakes

• 1 envelope blue star lump crab meat
• 3 stalk green onion
• 2 tbsp panko bread crumbs
• 2 tbsp italian bread crumbs
• dash dried dill
• pinch salt & pepper
• pinch cayenne pepper
• 1 large egg
• 1 tbsp regular mayo

1. Mix everything but the crab together.
2. Mix well.
3. Taste to see if additional seasoning is needed.
4. Add the crab last.
5. Mix well but try not to break up the crab.
6. Form 4 crab patty's.
7. It will be more wet than dry.
8. Put in a preheated skillet.
9. Bake for about 10 minutes than flip.
10. Garnish with lemon aioli & additional green onions.
11. Lemon aioli: mayo, lemon juice & EVOO.
12. Equal parts mayo & EVOO.
13. Add lemon juice to taste & season with salt & pepper.

crab meat, green onion, bread crumbs, bread crumbs, dill, salt, cayenne pepper, egg, regular mayo

Taken from cookpad.com/us/recipes/368848-crab-cakes (may not work)