Scrambled Egg Whites W/ Shiitake Mushrooms and Turkey Bacon

• 14 teaspoon fresh parsley, chopped
• black pepper, ground
• 1 tablespoon water
• 3 eggs, white(s)
• shiitake mushroom, cap(s) cut into julienne strips
• 2 slices turkey bacon

1. Heat a 9" nonstick skillet over medium high heat and coat with non-fat vegetable cooking spray.
2. Take the two strips of turkey bacon and pan heat until cooked through and crispy ?
3. approximately 1 - 2 minutes for each side.
4. Remove the bacon from the pan and immediately
5. Place the mushrooms in the same skillet and sautA?A until slightly browned ?
6. approximately 1 - 2 minutes.
7. Remove from heat and set aside.
8. In a small bowl, whisk together egg whites and water.
9. Season to taste with the pepper.
10. Place the eggs in the nonstick skillet and stir until cooked through - approximately 1 minute or until the edges begin to set.
11. Do not overcook.
12. Arrange the eggs and the mushrooms on a plate, sprinkle with parsley and add two strips of turkey bacon on the side.

fresh parsley, black pepper, water, eggs, shiitake mushroom, turkey bacon

Taken from www.food.com/recipe/scrambled-egg-whites-w-shiitake-mushrooms-and-turkey-bacon-430548 (may not work)