Cottage Cheese Pie

• 1 1/2 cups cottage cheese
• 4 tablespoons butter melted
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 tablespoon flour, all-purpose
• 1 each lemon zest
• 2 large eggs
• 1/2 cup raisins, seedless
• 1/2 cup nuts chopped
• 1/4 cup milk
• 1 each pie shell (9 inch)

1. Press the cheese through a sieve 2 times.
2. Add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk.
3. Stir well.
4. Beat the egg whites until stiff.
5. Fold into cheese mixture.
6. Pour into the pie shell.
7. Bake in moderately hot oven (400 F) for 30 minutes or until browned and firm.

cottage cheese, butter, sugar, salt, flour, lemon zest, eggs, raisins, nuts, milk, pie shell

Taken from recipeland.com/recipe/v/cottage-cheese-pie-44390 (may not work)