Tex Mex Bake

• 2 cups frito's original corn chips, crushed
• 1 large egg, beaten
• 2 tablespoons water
• 1 12 ounces Lipton Onion Soup Mix
• 1 lb lean ground beef
• 4 ounces chopped green chilies, drained
• 1 cup monterey jack cheese, grated
• 8 ounces tomato sauce
• 1 medium bell pepper, chopped 1/4-inch

1. Preheat oven to 350F.
2. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole.
3. Bake for 10 minutes.
4. Meanwhile, in large bowl, combine onion soup mix, ground beef, Chiles, and 1/2 cup of the cheese; evenly press into prepared crust.
5. Top with tomato sauce, then green pepper.
6. Bake at 350F for 30 minutes.
7. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

corn chips, egg, water, onion soup mix, lean ground beef, green chilies, cheese, tomato sauce, bell pepper

Taken from www.food.com/recipe/tex-mex-bake-167254 (may not work)