Key Lime Pie - the Real One

• graham cracker pie crust
• 1 (14 ounce) can sweetened condensed milk
• 4 egg yolks
• 12 cup key lime juice (fresh or bottled)

1. Mix pie ingredients and pour into pie crust.
2. Refrigerate for 8 hours.
3. This does not have to be baked, but if you are squeamish about eating raw egg, you may bake at 350 for 15 minutes, and then chill.

graham cracker pie crust, condensed milk, egg yolks, lime juice

Taken from www.food.com/recipe/key-lime-pie-the-real-one-378607 (may not work)