Amazing Cheesy Shrimp And Pastas! (Gluten Free!)

• 1 box Gluten free Catelli Pennes
• 1 pinch Red pepper flakes
• 1 packages Deveined/Detailed shrimps
• 1 tbsp Gluten free chicken stock
• 2 tbsp Parsley
• 5 Garlic cloves, minced
• 1/2 medium Onion, minced
• 1 packages White mushrooms
• 1 1/2 cup Shredded mozarella cheese
• 4 tbsp Butter

1. Cook the pastas as directed for about 5-6 minutes, or just before they're done.
2. Don't cook completely.
3. Meanwhile, mince your garlic and onion and slice the mushrooms.
4. Heat 2 tablespoons of butter in a large skillet on high and 1 tablespoon of olive oil, add in your red pepper flakes.
5. First cook the garlic and onion until lightly browned, then add the mushrooms.
6. Cook until lightly browned.
7. Drain your pastas and put aside.
8. Add the shrimps to your skillet and cook until done.
9. Put the shrimp-vegetable mix aside, making sure to leave the juice into the skillet.
10. Add a cup of water and a tablespoon of chicken broth into the skillet.
11. Bring to a boil.
12. Add in another 2 tablespoons of butter and a tablespoon of olive oil.
13. Cook until melted.
14. Add in your pastas and mix continuously until all water is absorbed.
15. Put back the shrimps and vegetables and mix until even.
16. Add in the mozarella cheese and mix again, it will melt and cover all of the pastas just like any white pasta sauce.
17. Add parsley and mix again.
18. Put a dash of olive oil on top and serve as it is!
19. Delicious!

red pepper, shrimps, chicken, parsley, garlic, onion, white mushrooms, mozarella cheese, butter

Taken from cookpad.com/us/recipes/342959-amazing-cheesy-shrimp-and-pastas-gluten-free (may not work)