Individual Microwave Brownies (Vegan)

• 14 cup flour (i use whole wheat)
• 14 cup sugar (i use organic brown)
• 18 teaspoon salt
• 18 teaspoon baking powder
• 2 tablespoons cocoa (reduce to 1 tbsp if you like)
• 2 tablespoons milk (i use soy, water is fine too)
• 1 tablespoon oil (see above)
• 1 tablespoon flax seed (ground into meal or powder, optional for flax egg)
• 3 tablespoons boiling water (optional for flax egg)

1. Combine the dry ingredients in a bowl.
2. Make a flax egg by combining flax and boiling water.
3. Stir and let it stand until it becomes sticky and egg-like (20 - 30 sec).
4. This is optional.
5. Combine the wet ingredients in a separate bowl.
6. Combine wet and dry ingredients.
7. Add to microwaveable bowl.
8. Grease bowl with oil or butter for easy clean up.
9. PAM won't work!
10. It will make batter stick to bowl!
11. Scrape down sides of bowl, smooth over the top of batter.
12. Microwave for 2 - 3 minutes until it's done (high power I think, most microwaves nowadays are high power).
13. If your microwave has a low power, you might have to microwave it longer.
14. It's done when the center of the brownie is dry and toothpick comes out clean when inserted down the middle.

flour, sugar, salt, baking powder, cocoa, milk, oil, flax seed, boiling water

Taken from www.food.com/recipe/individual-microwave-brownies-vegan-421376 (may not work)