Tortang Talong (Eggplant Egg Omelette)

• 2 large eggs
• 1 medium eggplant
• 1 clove shallot,finely sliced
• 2 dash salt(more or less)
• 2 tbsp cooking oil

1. Grill the eggplant until the color of skin turns almost black.
2. Let it cool for a few minutes then peel off the skin.
3. Set aside.
4. Crack the eggs into a bowl, add the salt and beat.
5. Add the finely chopped shallot, beat till well blended.
6. Set aside.
7. Flatten the eggplant with a fork in a flat dish.
8. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
9. Heat a nonstick pan over medium-low heat.
10. Add the cooking oil.
11. Put the eggplant in the pan, pour the remaining egg into the eggplant.
12. Fry.
13. Gently flip the eggplant with a spatula and let the other side cooked.
14. Frying time will take you about 3 to 4 minutes per side on medium heat.
15. Gently transfer to a plate.
16. Garnish with sliced fresh tomatoes if desired.
17. Best served with garlic rice.

eggs, eggplant, clove shallot, cooking oil

Taken from cookpad.com/us/recipes/338555-tortang-talong-eggplant-egg-omelette (may not work)