Tuna Egg and Olive Philly Bagel

• 1 poppy seed bagel, split and toasted
• 30g tub PHILADELPHIA Spreadable Cream Cheese
• 50g tuna slices
• hard boiled egg
• salt and pepper
• basil leaves
• olive slices

1. Spread bagel with Philly*.
2. Top with tuna and egg.
3. Season with salt and pepper.
4. Garnish with basil leaves and olive slices.

bagel, cream cheese, tuna, egg, salt, basil, olive slices

Taken from www.kraftrecipes.com/recipes/tuna-egg-olive-philly-bagel-103244.aspx (may not work)