Super Soup

• 1 Tbsp. oil
• 3 carrots, sliced Target 2 lb For $3.00 thru 02/06
• 2 green peppers, chopped
• 1 zucchini, chopped
• 1 can (15-1/2 oz.) kidney beans, drained, rinsed
• 1 can (14-1/2 oz.) chicken broth
• 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 2 cups water
• 1 env. GOOD SEASONS Italian Dressing Mix
• 1 cup bite-size pasta, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Heat oil in large saucepan on medium-high heat.
2. Add carrots, peppers and zucchini; cook 3 to 5 min.
3. or until crisp-tender, stirring occasionally.
4. Add beans, broth, tomatoes, water and dressing mix; stir.
5. Bring to boil.
6. Stir in pasta; cover.
7. Simmer 10 to 12 min.
8. or until pasta is tender.
9. Add VELVEETA; cook 3 min.
10. or until melted, stirring occasionally.

oil, carrots, green peppers, zucchini, kidney beans, chicken broth, tomatoes, water, italian dressing, bitesize pasta, velveeta

Taken from www.kraftrecipes.com/recipes/super-soup-110954.aspx (may not work)