Curry Rum Chicken Recipe

• 1/4 c. light rum
• 1 clove garlic, chopped
• 1 1/2 teaspoon curry pwdr
• 1 teaspoon chicken bouillon (granules or possibly cubes)
• 4 chicken breasts
• Salt and pepper to taste
• 1 c. water

1. In a large frying pan, combine 1 c. of water, the rum, bouillon, garlic, curry pwdr, salt and pepper and bring to a boil.
2. Add in chicken, reduce heat to medium/low, cover and simmer 15 min.
3. Turn over chicken and simmer for 15 min more.
4. (The "sauce" is GREAT over cooked noodles and you can easily double the sauce ingredients initially and have lots to pour over noodles or possibly rice).

light rum, clove garlic, curry pwdr, chicken bouillon, chicken breasts, salt, water

Taken from cookeatshare.com/recipes/curry-rum-chicken-37547 (may not work)