Mocha Mousse

• 1-1/2 cups cold milk
• 1 Tbsp. Maxwell House Instant Coffee Original Roast
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1/4 tsp. ground cinnamon
• 2 cups thawed Cool Whip Light Whipped Topping, divided

1. Pour milk into medium bowl.
2. Add coffee granules; beat with wire whisk 1 minute.
3. Add pudding mix and cinnamon; whisk an additional 2 minutes or until well blended.
4. Fold in 1-1/2 cups whipped topping.
5. Pour into 6 individual dessert dishes.
6. Refrigerate 1 hour or until ready to serve.
7. Top with remaining 1/2 cup whipped topping and serve.

cold milk, maxwell, ground cinnamon, topping

Taken from www.kraftrecipes.com/recipes/mocha-mousse-83028.aspx (may not work)