Greek Mushroom Salad

• l lb. fresh mushrooms
• l/2 lb. grated Swiss cheese
• l bunch green onions
• l/4 cup salad oil
• l/4 cup vinegar
• 2 tbsp (30 ml) Cavender's Greek Seasoning
• l/4 tsp sugar

1. Cut up mushrooms.
2. Chop onions including some of the tops.
3. Mix oil, vinegar, seasoning and sugar.
4. Add to mushrooms, onions and cheese.
5. Mix carefully.
6. Make one hour before serving.

fresh mushrooms, swiss cheese, green onions, salad oil, vinegar, sugar

Taken from online-cookbook.com/goto/cook/rpage/000192 (may not work)