Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free

• 4 tbsp dried oregano
• 3 tbsp low-sodium salt
• 2 tbsp sugar
• 2 tbsp onion powder
• 2 tbsp dried parsley
• 3 tsp garlic powder
• 2 tsp black pepper
• 2 tsp dried basil
• 1 tsp celery salt
• 1/2 tsp dried thyme

1. Spoon into a jar with a screw lid and shake to combine
2. To make up the dressing, mix 2tbsp of the dry mix with 2tbsp water, 60mls vinegar and 140mls olive oil
3. Makes around 16tbsp

oregano, salt, sugar, onion, parsley, garlic, black pepper, basil, celery salt, thyme

Taken from cookpad.com/us/recipes/367750-vickys-dry-italian-salad-dressing-mix-gluten-dairy-egg-soy-free (may not work)