Finger licken fried chicken

• 12 boneless skinless chicken tenderloins
• 4 eggs
• 1/2 cup milk or 1/2 & 1/2
• 2 cup flour
• 2 cup Finely crushed rice krispies
• 1 vegetable oil

1. Mix eggs and milk (1/2&1/2)
2. Combine flour finely crushed rice krispies and seasoning in a large bowl until fully mixed
3. Add vegetable oil into your deep frier or a large frying pan on medium high heat
4. Dip your chicken in your flour mix then egg wash then flour mix again.
5. (Repeat for each piece)
6. Drop your chicken in and let fry for 10 to 12 minutes.
7. Let you chicken rest on a paper towel for approx 5 minutes then ENJOY!

chicken, eggs, milk, flour, rice krispies, vegetable oil

Taken from cookpad.com/us/recipes/356563-finger-licken-fried-chicken (may not work)