Orzo With Spinach

• 1 lb orzo pasta
• 1 lb spinach
• 34 cup walnut halves
• 3 tablespoons minced garlic
• 2 ounces feta cheese
• 1 12 lemons
• 14 cup raspberry vinaigrette dressing

1. Prepare orzo according to package directions.
2. While orzo cooks, peel and seed lemons, combine with remaining ingredents in food processor - process until a creamy sauce developes.
3. Drain orzo in colonder - return to cooking pan.
4. Mix in pesto-type sauce.
5. Enjoy!

orzo pasta, spinach, walnut halves, garlic, feta cheese, lemons, raspberry vinaigrette

Taken from www.food.com/recipe/orzo-with-spinach-141930 (may not work)