Southern Skillet Cornbread

• 1 cup all-purpose flour
• 1 cup white or yellow cornmeal
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk*
• 1/3 cup Land O Lakes Butter, melted
• 2 Land O Lakes Eggs, beaten
• 1 tablespoon Land O Lakes Butter

1. Heat oven to 400F.
2. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl.
3. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
4. Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet.
5. Pour batter immediately into pan.
6. Bake 15-20 minutes or until toothpick inserted in center comes out clean.
7. Serve warm.

flour, white, sugar, baking powder, baking soda, salt, buttermilk, butter, eggs, butter

Taken from www.landolakes.com/recipe/993/southern-skillet-cornbread (may not work)