Ginger Cookies

• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground Saigon cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 1 cup turbinado sugar
• 1/2 cup Land O Lakes Butter, softened
• 1/4 cup dark corn syrup
• 1 Land O Lakes All-Natural Egg
• 1/2 cup turbinado sugar

1. Combine flour, ginger, baking soda, cinnamon, salt and cloves in medium bowl; set aside.
2. Combine 1 cup sugar and butter in large bowl; beat at medium speed until well mixed.
3. Add corn syrup and egg; continue beating until smooth.
4. Stir in flour mixture until well mixed.
5. Cover; refrigerate 1 hour or until chilled.
6. Heat oven to 350F.
7. Place 1/2 cup sugar in small bowl.
8. Shape dough into 3/4-inch balls; roll in sugar.
9. Place 2 inches apart onto greased cookie sheets.
10. Bake 9-11 minutes or just until golden brown around edges.
11. Remove to cooling racks.

flour, ground ginger, baking soda, ground saigon cinnamon, salt, ground cloves, turbinado sugar, butter, corn syrup, egg, turbinado sugar

Taken from www.landolakes.com/recipe/1801/ginger-cookies (may not work)