Traditional Bread (Abm)

• 1 38 cups water
• 2 tablespoons butter
• 2 tablespoons dry buttermilk
• 1 34 teaspoons salt
• 4 cups bread flour (unbleached)
• 2 tablespoons sugar
• 2 14 teaspoons yeast

1. Add ingredients in the order that your bread machine instructs.
2. Choose light or medium crust and basic setting.
3. At the end of the 3-hour cycle when the bread is finished baking, remove and let cool for 15 minutes.

water, butter, buttermilk, salt, bread flour, sugar, yeast

Taken from www.food.com/recipe/traditional-bread-abm-384305 (may not work)