Tropical Slaw with Sweet & Sour Dressing

• 1/4 cup cider vinegar
• 1/4 cup canola oil
• 2 tablespoons sugar
• Kosher salt and freshly ground black pepper
• 12 ounces fresh pineapple, cut into 1/2-inch cubes
• 1 large, ripe mango, cut into 1/2-inch cubes
• 1/2 head red cabbage, finely shredded
• 3 green onions, green and pale green parts only, thinly sliced
• 1/4 cup roughly chopped fresh cilantro leaves

1. Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sugar dissolves.
2. Combine the pineapple, mango and red cabbage in a large bowl.
3. Season with salt and pepper, add the dressing and toss to coat.
4. Add the green onions and cilantro and toss again.
5. Cover and refrigerate for at least 1 hour before serving.

cider vinegar, canola oil, sugar, kosher salt, pineapple, mango, red cabbage, green onions, fresh cilantro

Taken from www.foodnetwork.com/recipes/bobby-flay/tropical-slaw-with-sweet-and-sour-dressing.html (may not work)