Grilled Veggie Wrap

• 1 zucchini, sliced
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 garlic clove, chopped
• fresh ground black pepper
• pine nuts
• 1 tablespoon fresh basil or 1 teaspoon dried basil
• 2 tablespoons hummus
• 1 whole wheat tortilla, wrap

1. Preheat over grill to high heat.
2. Put the vegetables onto a baking tray in a single layer and add olive oil, vinegar and garlic, toss to ensure all well covered.
3. Grind over the black pepper and place under the grill for about 5 minutes or until golden brown, being careful not to burn.
4. Toss, sprinkle with pine nuts and put back under the grill for 2 minutes.
5. Spread the hummus on the wrap, add the veggies and the basil and roll the wrap.
6. Serve immediately.

zucchini, red onion, olive oil, balsamic vinegar, garlic, fresh ground black pepper, nuts, fresh basil, hummus, whole wheat tortilla

Taken from www.food.com/recipe/grilled-veggie-wrap-264804 (may not work)