Mexican Chicken Kiev

• 4 boneless skinless chicken breast halves
• 4 ounces monterey jack cheese or 4 ounces monterey jack pepper cheese, sliced thin
• 1 (4 ounce) can chopped green chilies, drained
• 1/2 cup seasoned dry bread crumb
• 1 teaspoon chili powder
• 1/2 cup of your favorite salsa

1. Preheat oven to 375.
2. Pound chicken breasts with a food mallet to make a thin cutlet.
3. Top each breast with equal amounts of cheese, and chilies.
4. Roll up and secure with toothpicks if needed.
5. In a pie plate, combine the bread crumbs, chili powder, salt and pepper to taste.
6. Roll the chicken in the crumbs, coating completely.
7. Arrange chicken rolls in a shallow baking pan and bake for 20 minutes.
8. Pour salsa over chicken and bake another 15 minutes, or until done.
9. Serve with additional salsa and a little sour cream if desired.

chicken, cheese, green chilies, bread, chili powder, favorite salsa

Taken from www.food.com/recipe/mexican-chicken-kiev-57898 (may not work)