Confetti Spaghetti

• 30g butter
• 1 red onion, finely chopped
• 2 tablespoons plain flour
• 1 1/2 cups milk
• 250g small pasta shapes, cooked (eg. penne, macaroni, farfalle)
• 1 red capsicum, diced
• 310g can corn kernels, drained
• 1 cup grated pumpkin
• 1 zucchini, finely diced
• 4 KRAFT Singles, cut into fingers Target 2 For $5.00 thru 02/06

1. Melt butter over heat in a medium sized saucepan.
2. Add onion, saute until translucent, do not brown.
3. Add flour, cook, stirring, for 1 minute.
4. Gradually add milk, stirring over low heat until the sauce thickens.
5. Add remaining ingredients.
6. Stir until combined.
7. Pour mixture in a greased 20 x 30cm casserole dish.
8. Top with Singles*.
9. Bake at 180C for 20 minutes or until cheese is golden brown.

butter, red onion, flour, milk, pasta, red, corn kernels, pumpkin, zucchini, singles

Taken from www.kraftrecipes.com/recipes/confetti-spaghetti-103247.aspx (may not work)