Chicken & Kale Raviolini

• 1 (9-ounce) package refrigerated mini raviolini*
• 3 Land O Lakes Garlic & Herb Saute Express squares
• 1 (14-ounce) package boneless skinless chicken tenders**
• 3 ounces (about 3 cups) kale, ribs and stems removed, chopped
• 1/2 cup red grape tomatoes, halved***
• 1 (8-ounce) package sliced fresh mushrooms
• Shredded Parmesan cheese, if desired

1. *Substitute 1 cup your favorite-shaped dried pasta, cooked according to package directions.
2. **Substitute 1 pound boneless skinless chicken breasts.
3. ***Substitute yellow cherry tomatoes for all or part of the red grape tomatoes.

raviolini, garlic, chicken tenders, kale, red grape tomatoes, mushrooms, parmesan cheese

Taken from www.landolakes.com/recipe/3910/chicken-kale-raviolini (may not work)