Hot Feta Artichoke Dip

• 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
• 2 cups Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1 cup Miracle Whip made with Olive Oil Spread*
• 1/2 cup Kraft 100% Parmesan Shredded Cheese
• 1/4 cup drained jarred diced pimentos
• 1 clove garlic, minced

1. Heat oven to 350F.
2. Combine ingredients.
3. Spoon into 9-inch pie plate sprayed with cooking spray.
4. Bake 20 to 25 min.
5. or until heated through.

hearts, barrel, miracle, cheese, pimentos, clove garlic

Taken from www.kraftrecipes.com/recipes/hot-feta-artichoke-dip-171355.aspx (may not work)