Spicy chicken n spinach

  1. Put olive oil in a big skillet or pan on top of stove and let it heat up on medium heat
  2. Add the wheat rice to the pan and stir.
  3. (Note keep stirring the Ingredients as you add each ingredient)
  4. Add chopped onions
  5. Add chopped bell peppers
  6. Add chopped garlic cloves and the bag of spinach
  7. Add red and green chili peppers.
  8. I did not chop these up I only cut it in half peices and put them in pan.
  9. That way we can see then to remove it after it is done.
  10. You can adjust the amount you want.
  11. We like it spicy hot but not to set mouth on fire lol.
  12. Add cut up chicken breast.
  13. I cut these up in small peices but you can adjust how big you want your chicken chunks to be.
  14. Now turn the heat up to medium high heat and keep stirring.
  15. Add the rest of the seasonings.
  16. And stir until chicken is done.
  17. Add the chicken noodle soup package and stir
  18. Add the can of chopped tomatoes (note: you can use fresh tomatoes)
  19. Add the mixed vegetables and stir
  20. Now reduce heat to medium low heat and cover till rice is tender.
  21. (Note: the vegetables makes its own juices so there is no need to add water)
  22. After the rice is tender I uncover and continue cooking while continuously stirring to cook some of the juices out.
  23. This can be served as a main dish or can be put into flat bread and rolled up for a sandwich wrap.

chicken breasts, onions, bell pepper, frozen spinach, vegetables, tomatoes, rice, olive oil, clove garlic, red chili peppers, green chili peppers, chicken noodle, paprika, ground black pepper, ground chives, red chili powder seasoning, sage seasoning

Taken from cookpad.com/us/recipes/350850-spicy-chicken-n-spinach (may not work)

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