Low- Fat Chicken Noodle Soup

• 500 g chicken breasts, fat trimmed
• 2 carrots
• 1 onion
• 220 g egg noodles
• 3 teaspoons minced garlic
• 1 tablespoon olive oil
• 1 pinch salt
• 2 packets chicken noodle soup mix
• 2 teaspoons cayenne pepper (adapt depending on how spicy you like it)
• 8 cups water

1. Trim fat from chicken, cut into pieces and lightly brown in a little olive oil.
2. Set aside.
3. In a large pot, place 8 cups water and bring to the boil.
4. Add chopped onion, chopped carrots, salt and garlic.
5. Boil for 20-25 mins, or until carrots are tender.
6. Add the cooked chicken, soup mix, cayenne pepper, chopped capsicum and egg noodles to pot.
7. Simmer for 10 minutes.
8. Serve immediately.
9. Enjoy!

carrots, onion, egg noodles, garlic, olive oil, salt, packets chicken, cayenne pepper, water

Taken from www.food.com/recipe/low-fat-chicken-noodle-soup-92774 (may not work)