Flax Muffins

• 1 cup almond meal
• 1 cup flax seed meal
• 2 teaspoons baking powder
• 14 teaspoon salt
• 12 cup coconut oil (melted) or 12 cup any oil or 12 cup butter
• 4 eggs
• 13 cup water
• artificial sweetener
• 12 cup walnuts
• 14 teaspoon xanthan gum (optional)

1. Preheat oven to 350F.
2. Butter a 12 hole muffin tin.
3. Mix dry ingredients together well.
4. Add wet ingredients and mix thoroughly.
5. fold in walnuts.
6. Put in muffin tins (about 1/2 to 2/3 full) and bake for about 20 minutes.

almond meal, flax seed, baking powder, salt, coconut oil, eggs, water, walnuts, xanthan

Taken from www.food.com/recipe/flax-muffins-466341 (may not work)