Warm Prawn Noodle Salad

• 3 tablespoons lime juice
• 3 tablespoons chili sauce
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 tablespoons oil
• 280 g prawns
• 250 g noodles
• 150 g raw mange-tout
• 2 bell peppers
• 4 spring onions

1. To make the dressing, whisk together the lime juice, sweet chilli sauce, fish sauce, soy sauce, honey, and oil.
2. Add the cooked prawns and then set aside.
3. Add the egg noodles to a large pan of boiling water.
4. Return to the boil and cook for 4 minutes, adding the mangetout for the last 1 minute of cooking time.
5. Drain in a colander and turn into a large bowl.
6. Add the prawns and dressing, the red peppers and spring onions.
7. Gently toss everything together and serve immediately.

lime juice, chili sauce, fish sauce, soy sauce, honey, oil, prawns, noodles, mangetout, bell peppers, spring onions

Taken from www.food.com/recipe/warm-prawn-noodle-salad-469706 (may not work)