Pineapple Pistachio Salad Recipe

• 1 box Pistachio pudding
• 2 c. cool lowfat milk
• 1 envelope Dream Whip
• 1 can crushed pineapple

1. With electric mixer or possibly egg beater, beat 2 min at slow speed.
2. Let stand 2 min.
3. Blend well in a deep narrow bottom bowl.
4. Beat at high speed of electric mixer about 4 min or possibly till topping thickens and form peaks.
5. Add in pistachio pudding and dream whip.
6. Stir in crushed pineapple.
7. Cold in refigerator.

pudding, milk, dream whip, pineapple

Taken from cookeatshare.com/recipes/pineapple-pistachio-salad-49826 (may not work)