Wild Rice And Feta Salad

• 9 ounces long grain and wild rice blend
• 14 ounces garbanzo beans, drained
• 4 ounces dried cranberries
• 1 red onion, sliced
• 1 garlic clove, crushed
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 7 ounces feta cheese
• 2 tablespoons flat leaf parsley, roughly chopped

1. Rinse the rice and boil according to the pack instructions, adding the garbanzo beans for the final 4 minutes.
2. Drain and allow to cool a little, then mix through the cranberries and onion.
3. Whisk together the garlic, olive oil, lemon juice and seasoning to make a dressing.
4. Toss with the rice mixture, then pile onto a large serving plate.
5. Crumble over the feta and scatter with the parsley.
6. Serve warm or cold.

long grain, garbanzo beans, cranberries, red onion, garlic, olive oil, lemon juice, feta cheese, flat leaf parsley

Taken from www.food.com/recipe/wild-rice-and-feta-salad-354500 (may not work)