The Dagwood

  1. Carefully cut the loaf lengthwise with a serrated knife into 4 thick slices.
  2. Spread the inside of the top and bottom slices with butter.
  3. On the middle 2 slices, spread the sides facing the top and bottom with mayonnaise.
  4. Arrange the remaining ingredients between the top 2 and bottom 2 bread slices, dividing them by color, flavor, texture, or whatever else suits your fancy.
  5. Spear loaf with the extra-long tooth picks or bamboo kebab skewers.
  6. Serve the sandwich whole or slice it into 4-6 sections.

white bread, unsalted butter, mayonnaise, meat, cheese, tomatoes, crisp lettuce leaf, olive

Taken from www.food.com/recipe/the-dagwood-469344 (may not work)

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