Pan Seared Beef Rib-Eye (Bul-Kogi)

• 34 lb rib-eye beef
• 3 tablespoons of kikomann soy sauce
• 2 tablespoons sugar (brown sugar,agave,fructose...)
• 2 tablespoons rice wine (mirin)
• 1 teaspoon toasted sesame oil
• 1 -2 tablespoon sesame seeds
• 14 teaspoon black pepper
• 1 tablespoon garlic (fresh minced)
• 12 brown onion (thinly sliced)
• 18 teaspoon ginger (freshly chopped)

1. In a large bowl, combine all the above ingredients and marinate the beef overnight.

beef, soy sauce, sugar, rice wine, sesame oil, sesame seeds, black pepper, garlic, brown onion, ginger

Taken from www.food.com/recipe/pan-seared-beef-rib-eye-bul-kogi-475849 (may not work)