Chicken Cordon Bleu Muffins

• 3/4 cup rotisserie chicken, cut into sm pieces
• 3/4 cup ham steak, cut into same size as chicken pieces
• 3/4 tsp Italian seasoning
• 1/2 cup alfredo sauce(more if desired)
• cup grated parmesan cheese, 1/8 c
• 1 can refrigerated biscuits
• 4 slice swiss cheese, cut to fit

1. Preheat oven to 350.
2. Spray muffin pan with cooking spray.
3. I use a LG muffin tin for dinners and lunches.
4. For appetizers I'd recommend a mini muffin tin.
5. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm.
6. Mix well.
7. Stretch biscuits out to fit inside muffin tin.
8. Place dough in cups, pressing down the bottoms making sure not to rip them.
9. Fill muffin tins 2/3 of the way with chicken/ham mixture.
10. If necessary add more alfredo.
11. Top with swiss cheese slices (could also use grated).
12. Bake 15-18 minutes or until crust is golden brown.
13. If desired serve with honey mustard, either store bought or homemade.
14. To make at home combine equally parts mustard and honey.
15. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!

rotisserie chicken, ham steak, italian seasoning, alfredo saucemore, parmesan cheese, refrigerated biscuits, swiss cheese

Taken from cookpad.com/us/recipes/340883-chicken-cordon-bleu-muffins (may not work)