Sushi Balls Halloween For a Potluck

• 1 pack Smoked salmon
• 1 Cream cheese
• 1 Shiso leaves
• 1 Nori seaweed
• 1 White sesame seeds

1. Put the smoked salmon on some plastic wrap.
2. Mix up some rice with shiso leaves, cream cheese, and white sesame seeds.
3. Put this mixture on top of the salmon.
4. Shape into balls inside of the plastic wrap.
5. Make the leaves of the pumpkins from the shiso leaves and the eyes, nose, and mouth from nori.
6. Wrap the balls up with plastic wrap again to finish!

pack, cream cheese, leaves, white sesame seeds

Taken from cookpad.com/us/recipes/146774-sushi-balls-halloween-for-a-potluck (may not work)