Crabmeat Imperial With Artichokes

• 1 lb crabmeat
• 1/2 cup scallion, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 1/4 cup pimiento
• 1 egg yolk
• 1 teaspoon dry mustard
• 4 artichoke hearts, coarsely chopped
• 2 tablespoons paprika
• 1 cup mayonnaise
• 1/4 cup parmesan cheese, freshly grated
• 1/4 cup seasoned bread crumbs
• salt and pepper

1. Preheat oven to 375 degrees.
2. In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika, and 1/2 cup of the mayonnaise.
3. Stir until well mixed, then season with salt and pepper to taste.
4. Spoon the crabmeat mixture into four 1-cup baking dishes and cover with remaining mayonnaise.
5. Sprinkle Parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes, until heated through.

crabmeat, scallion, green bell pepper, pimiento, egg yolk, mustard, hearts, paprika, mayonnaise, parmesan cheese, bread crumbs, salt

Taken from www.food.com/recipe/crabmeat-imperial-with-artichokes-145847 (may not work)