Miso Soup with Mozuku Seaweed and Myoga Ginger

• 50 grams Mozuku seaweed
• 2 Myoga ginger
• 1 Green onions
• 2 tbsp Miso
• 600 ml Japanese dashi stock

1. Chop the green onions into small pieces and thinly slice the myoga ginger.
2. Bring the dashi stock to the boil, then add the miso.
3. Add the mozuku seaweed and remove from the heat.
4. Transfer to serving bowls and top with the myoga ginger and green onions.

mozuku, ginger, green onions, stock

Taken from cookpad.com/us/recipes/143373-miso-soup-with-mozuku-seaweed-and-myoga-ginger (may not work)