Delicious Veggie & Herb Ravioli Soup

• 1 -2 tablespoon olive oil (enough to cover bottom of large pan)
• 2 -3 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 (6 ounce) package sliced mushrooms
• 1 cup tomato sauce
• 1 (14 ounce) can stewed tomatoes, sliced
• 6 cups chicken broth
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 3 -4 ounces jarred roasted red peppers, chopped
• 6 -8 cooked chicken breast strips, cut in cubes
• 1 (9 ounce) package ravioli or 1 (9 ounce) package tortellini, any flavor

1. Cover bottom of pan with olive oil.
2. Add garlic, herbs, and mushrooms.
3. Cook until mushrooms are mostly limp.
4. Add all ingredients through red peppers.
5. Bring to a boil.
6. Add chicken and simmer for 20 minutes.
7. Add ravioli (or tortellini) and simmer for 10 minutes.

olive oil, garlic, fresh rosemary, fresh thyme, mushrooms, tomato sauce, tomatoes, chicken broth, tortellini

Taken from www.food.com/recipe/delicious-veggie-herb-ravioli-soup-394682 (may not work)