Breading for Chicken-low Carb
- 12 cup mayonnaise
- 2 eggs
- heavy whipping cream
- crushed pork rind
- parmesan cheese
- salt
- garlic powder
- Combine 1/2 c mayo, 2 eggs, cream Combine separately mixture of crushed pork rinds, garlic powder, salt and parmesan cheese in can Dredge chicken in the mayo egg mixture and then the crushed pork rinds really stick well and easy to fry or bake.
- Bake them at 400.
mayonnaise, eggs, heavy whipping cream, pork rind, parmesan cheese, salt, garlic
Taken from www.food.com/recipe/breading-for-chicken-low-carb-82987 (may not work)