Sugar Free BBQ Sauce

• 1 tbsp. canola
• extra virgin olive oil
• 1 cup onion, minced
• 2 garlic cloves, minced
• 2 beef bouillon cubes
• 1/2 cup hot water
• 3 can tomato paste, divided
• 1 cup SPLENDA No Calorie Sweetener, Granulated
• 3/4 cup worcestershire sauce
• 3/4 cup Dijon mustard
• 3 tbsp. liquid smoke, hickory flavoured
• 1 tsp. salt
• 1/2 cup cider vinegar
• 1 tbsp. Tabasco (+ 1 tsp. for spicier sauce)

1. Place oil in a large saucepan.
2. Add onions and garlic.
3. Saute over medium heat until translucent (approx 2-3 minutes).
4. Mix the bouillon and water until partially dissolved.
5. Add bouillon mixture and all remaining ingredients to the saucepan.
6. Stir well using a wire whisk.
7. Simmer, uncovered, 25-30 minutes to allow flavours to meld.
8. Stir frequently.
9. Refrigerate overnight in a non-metallic container.
10. Sauce is best if prepared a day before using.
11. Keeps well, refrigerated, for 1 week.
12. NOTE: Best if refrigerated overnight before using!
13. Preparation Time: 10 minutes Cook Time: 45 minutes Makes: Makes 4 Cups (32 oz) (or 42 3/4 oz.
14. servings)

canola, extra virgin olive oil, onion, garlic, water, tomato paste, worcestershire sauce, mustard, liquid smoke, salt, cider vinegar

Taken from www.foodgeeks.com/recipes/21540 (may not work)