Big Spender Cocktail Recipe

• 3/4 ounce anejo tequila
• 3/4 ounce blood orange juice
• 1/2 ounce Clement Creole Shrubb liqueur (see note in intro)
• Ice
• 1 1/2 ounces sparkling rose wine
• Orange twist (optional)
• Orange zest (optional)

1. Combine the tequila, blood orange juice, and liqueur in a bar glass with ice; stir to chill.
2. Strain into a chilled champagne glass and top with the sparkling rose.
3. Garnish with an orange twist and a flamed orange zest (if using) and serve.

tequila, orange juice, clement, wine, orange twist, orange zest

Taken from www.chowhound.com/recipes/big-spender-11043 (may not work)