Vegan Macaroons

• 2 egg substitute
• 6 tablespoons water
• 12 cup sugar
• 1 tablespoon arrowroot or 1 tablespoon cornstarch
• 1 dash salt
• 12 cup flour
• 2 cups shredded coconut
• 3 dashes baking powder

1. Mix egg replacer and water.
2. Add next 4 ingredients and gently combine.
3. Stir in coconut just enough to mix.
4. Add a little water if it's too stiff.
5. Form into small balls and drop into lightly oiled baking sheet (do not flatten) Bake 15-20 minutes at 325 degrees.

egg substitute, water, sugar, arrowroot, salt, flour, shredded coconut, baking powder

Taken from www.food.com/recipe/vegan-macaroons-68429 (may not work)