Fried Avocado Wedges

• 3/4 cup all purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon All-American Spice Blend (see Notes) or other spice blend
• Pinch black pepper
• 3/4 cup vegan Mexican-style beer, such as Corona
• Juice of 1/2 lime
• Canola oil, for frying (see Notes)
• 2 ripe Hass avocados, peeled, pitted and cut into 8 wedges
• 1/4 cup finely ground cornmeal
• Tomato salsa, for serving

1. In a medium bowl, whisk together the flour, salt, spice blend, and pepper.
2. Whisk in the beer and lime juice.
3. Add additional beer or flour if needed for a dipping consistency that coats the avocado but isnt too heavy.
4. Heat the oil in a deep fryer or large skillet to 375F.
5. Line a baking sheet with paper towels or a brown bag for draining.
6. Preheat the oven to 250F.
7. Place the cornmeal on a plate.
8. Coat the wedges in the cornmeal, then dip them in the batter.
9. Working in batches, fry the avocados until golden, about 5 minutes.
10. Drain on the baking sheet then transfer to an ovenproof platter and place in the oven to keep warm until the frying is complete.
11. Serve immediately with a small bowl of salsa for dipping.

flour, salt, allamerican spice blend, black pepper, vegan, lime, canola oil, avocados, ground cornmeal, tomato salsa

Taken from www.cookstr.com/recipes/fried-avocado-wedges (may not work)