Rocky Road Parfait

  1. Prepare mousse as directed on package.
  2. Spoon 1/2 cup of the mousse mixture into each of 32 parfait glasses (or 8 glasses for trial recipe).
  3. Cover each with 1/4 cup of the marshmallows and 2 Tbsp.
  4. each walnuts and chocolate syrup; top with 1/4 cup whipped topping.
  5. Refrigerate, covered, until ready to serve.

jello chocolate whip n chill, marshmallows, walnuts, chocolate syrup

Taken from www.kraftrecipes.com/recipes/rocky-road-parfait-97394.aspx (may not work)

Another recipe

Switch theme